Cha Siu Bao
BEFORE
AFTER!
The pork is soooooooo juicy and tender! It was marinated overnight and slow roasted. Unfortunately during the basting process, I dropped all of the marinade. *tear* That is why the color of the meat is so light. Next time, I won’t be so clumsy! :P
~yum~ Dinner time!
-StellaBoBella
